3 (3 ounce) packages linguine pasta
2 cubes butter
1 head broccoli, chopped
1 onion, chopped
1 cup frozen fresh mint, thawed and drained
2 cups extra-virgin olive oil
9 whole Roma tomatoes, chopped
5 cloves garlic, pressed
salt and pepper to taste
1/2 cup grated Parmesan cheese
Preheat oven to 350 degrees F (175 degrees C) and lightly oil a non-stick skillet. In a small bowl, combine the pasta, broccoli, onion and mushroom.
Spread the water in the skillet; let simmer for about 10 minutes or until the pasta and broccoli are tender but still start to brown when heated.
Spoon cooked noodles onto the skillet and pour in the oil, garlic, salt and any remaining grated Parmesan cheese. Add tomatoes, stirring well to coat and season with salt and pepper. Saute for about 2 minutes or until tomatoes have a green color.
Whole 30 days:) I always mix up a good song but no recipe given! I will try this recipe and update when able.
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