1 (18.75 ounce) package lemon cake mix
1 (18 ounce) can cream-style corn
1 (3 ounce) package instant vanilla pudding mix
1 (3 ounce) package instant cream cheese frosting
20 jumbo entrees
18 pie shells
Preheat oven to 350 degrees F (175 degrees C). Sift together the cake mix and corn. Place mixture into a large 8x8-inch dish. Pour the rest of the batter on top. Decorate with the cream flavored frosting. Cover with pie shells.
Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool cake in pan on wire rack before serving. Refrigerate before serving.