Spanish General Pizza Dough Recipe

Ingredients

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1 cup margarine

2 tablespoons white sugar

2 teaspoons vanilla extract

2 eggs, beaten

1 teaspoon olive oil

2 teaspoons active dry yeast

1/2 teaspoon salt

3 tablespoons olive oil

1 cup water

1 teaspoon olive oil

1 teaspoon vanilla extract

Directions

Melt margarine in a small saucepan over medium heat. Mix in sugar, then stir in the yeast. Stir to dissolve. Let cool until pliable. Place the flour, baking powder and salt into a large bowl or by Icing chocolate covered raisins onto the bottom of a greased 9x13 inch pan.

Sift together the margarine, margarine lemon and olive oil. Pour over the dough and leave on the bottom of pan for at least 2 hours.

While the warm margarine dries, mix the vinegar, flour, eggs, olive oil, pizza seasoning, salt and 1 cup water in a small bowl. Continue to mix through the night.

Day of baking: Preheat oven on broiler setting. Roll out dough to 1/4 inch thickness. Shape into 2 pizzas, place on baking sheet. Broil in preheated oven for 15 to 20 minutes, until golden brown.

Comments

Fuy writes:

⭐ ⭐ ⭐ ⭐ ⭐

I submitted this recipe many years ago as an experiment when I first started making creme brulee. It was easy enough; I would never think my family would give it the time of day, but it has been a hit with all who have tried it. I wanted to give the recipe a third try, so much so that I had to run off a tiny bit of compromising ingredient--just a pinch of fine powder and a couple of tbs of honey. I felt I had to give the recipe a little more than this, since it was such a small amount of cream cheese. Although, I might try it again with graham cracker crust next time. Delicious!

Spanish General Pizza Dough Recipe

Ingredients

Directions

Random Recipes

Recent Activity

Comments

⭐ ⭐ ⭐ ⭐ ⭐