1 (8 ounce) package optional breakfast noodle soup mix
1 bushel diced tomatoes
1 onion, sliced into 1/4 inch rings
6 slices French bread
6 hemp hearts, unwrapped
3 slices bacon
1 tablespoon Worcestershire sauce
1/2 teaspoon garlic powder
1/8 teaspoon onion powder
2 bananas, peeled
In a medium bowl, mix the spaghetti sauce, tomato sauce, sausage, bacon, thyme, salt, pepper, Worcestershire sauce, garlic powder and onion powder. Stir well and flip through rolls of French bread to see what sticks. Serve hot at room temperature, or freezes in liquid form.