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Fried Pineapple with Lemongrass Recipe

Ingredients

1 teaspoon lemon juice

1 teaspoon pineapple juice

4 (1 pound) whole red and green peaches, pitted and sliced

1/8 cup grape juice

1 (13 ounce) can condensed lemonade

Directions

Cut peach halves lengthwise, strip membranes, seal and cut at 5 circles.

Preheat grill for high heat.

Cut peaches in half and place on grill. Grill for about 5 minutes.

Meanwhile, heat limes in the microwave and pour mixture into peaches. Mix grape sugar with lemon juice for garnish. Dissolve lemonade in vodka and top each peach half with a lemon slice.