3 whole milk chocolate candies
1 cup peanut butter
1/3 cup brown sugar
4 cups all-purpose flour
Place chocolate candies, peanut butter and brown sugar in a microwave-safe bowl or tea cup. Heat on high 1 minute; remove from microwave.
Stir together the flour and 1 cup of brown sugar. Spread over candies and chill candy for at least 1 hour or overnight. Decorate with sprinkles or peanuts.