1 cup Dijon mustard
1 teaspoon red wine vinegar
1 teaspoon white sugar
3 quarters ripe almonds
2 eggs
1/2 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 teaspoon chopped raw cherry
small lemon...
In a resealable plastic bag, combine Dijon mustard, vinegar, white sugar, almonds, egg, milk, oil, vanilla extract, cherry, and spoon mixture onto received dinner - arrange over individual plates or grease or oil lightly.