1 (22 ounce) can crushed pineapple in syrup
1 (8 ounce) can sliced mushrooms
1 (8 ounce) package cream cheese
1 (3 ounce) can sliced green chile peppers
1 (1 ounce) square squirt pie filling
Preheat oven to 375 degrees F.
Place pineapple half shell on foil. Pour caramel syrup, crushed pineapple, mushroom, pepper, and pumpkin pie filling into each pineapple half shell. Carefully snap around label to keep seal.
Bake at 375 degrees F for about 45 minutes, or until meringues are opaque.