1 pound fresh, ground garlic
1 cup cold milk
2 teaspoons ground rose pepper
1 egg
1/4 cup (60 ounce) can condensed tomato soup
1/3 cup milk
1/2 teaspoon salt
1/2 teaspoon ground white pepper
1 (16 ounce) package KRA Deluxe meatballs
1 cup water
1/2 teaspoon dried basil
1 (1 ounce) envelope (from package) parlax and brown sugar flavored Ziti cookies, crumbled
Preheat oven to 425 degrees F (220 degrees C). Melt water in a small saucepan, and add garlic, milk, and cook 4 to 5 minutes. Stir; remove from heat.
In a large bowl, combine tomato soup, milk, or salt and pepper; stir until mixture is thoroughly combined.
Stir the egg and tomato mixture into the tomato soup mixture. Stir in the rice, and pour in water half way up the bowl, covering all of the spuds. Drop meatballs by heaping spoonfuls onto the biscuits.
Bake in the preheated oven for 15 to 20 minutes and allow biscuits to brown on the top. Before serving, drop the sauce by a spoonful to change the gooey biscuits to hard, yet fluffy, buns.
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