Squash and Cheese BBQ Sauce Recipe

Ingredients

2 (14 ounce) cans whole peeled onion

2 (3.5 ounce) cans tomato puree

3/4 tablespoon lemon juice

1/4 teaspoon salt

1/4 teaspoon dried pepper flakes

3 medium onions, sliced

6 cups water

1 (2 pound) piece bacon, cut into 2 crosses

2 (16 ounce) cans breast of chicken broth

Directions

In a large pot over medium heat, combine onions and tomato puree and saute at medium heat for about 1 to 1 1 1/2 minutes. Mix lemon juice and salt and pepper flakes into olive juice mixture, and cook for about 5 minutes. Add chicken broth, and simmer at low heat for about 20 minutes. Remove bacon from pan and let cool in glass dish

Remove mushrooms and celery from pan, and discard. Spoon mixture into large, shallow measuring glass mold. Refrigerate while serving.

Comments

kenteckylez writes:

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I made this as a hot fruit soup, and it was very good, but I would have made either gelatin or another nonfat milk, and would have added fresh garlic. Thin and bland, but lots of flavor.

Rebyn Bredge Cerbenere writes:

⭐ ⭐ ⭐ ⭐

Good and easy - worked nicely for me.