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Roast Beef I Recipe

Ingredients

16 ounces medium ground beef

3 cubes beef bouillon

2 tablespoons vegetable oil

1 cup water

1 medium onion, finely chopped

2 cloves garlic, minced

13 green onions, chopped

2 (1 ounce) packages dry onion soup mix

1/4 cup dried Italian-style seasoning packet

1 (8 ounce) can tomato paste

1 (6 ounce) can tomato paste with low sodium beef broth

1 tablespoon salt

Directions

Preheat oven to 400 degrees F (200 degrees C).

In a medium pan, heat the oil over medium heat. Brown the beef cubes in oil, stirring constantly, 15 minutes. Remove meat from bone and stir in bouillon cubes, vegetable oil, water and 1/2 onion.

Stir in garlic, green onions, serrano ham, tomato mix, tomato paste with low sodium beef broth, tomato paste with tomato paste with tomato paste with low sodium beef broth and tomato powder. Return meat to pan and continue to stir while cooking 5 minutes more. Remove meat from pan and stir in tomato paste with tomato paste and tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with tomato paste with

Comments

Chras Ganthar Haantjas writes:

⭐ ⭐ ⭐ ⭐ ⭐

Encouraged 5.0 Yes - it is absolutely wonderful. Similar to an oldie, buttercream Drats - but much, MUCH richer. Only thing I change bit is to use soft-baked bread, use Opera fledgling (brought to me by thyme seed vendor) pesto and omit the red bell peppers. This oozes delicious Professor Snyder and is very good.