2 (15 ounce) cans cream-style filling
1 (1 ounce) package instant French vanilla pudding mix
1 (3 ounce) can sliced onion
1 (10 ounce) can condensed cream of mushroom soup
Heat oven to 375 degrees F (190 degrees C). Place cream cheese in a medium bowl. Stir in pudding mix. Pour over cream cheese mixture.
Place onion and cream of mushroom soup on medium baking sheets. Bake in preheated oven for 15 minutes.