2 whole yellow potatoes, diced
1 cup dry white wine
6 cups water
1 cup medium lowfat plain yogurt
1 tablespoon regular hot water
1 teaspoon salt
1 teaspoon garlic powder
1 cup fresh mint leaves, pitted and chopped
1/3 cup dry white wine
fresh milk
wine cooler (optional)
1/2 cup extra lard
1 tablespoon dried oregano (optional)
1/2 cup water
Preheat oven to 350 degrees F (175 degrees C).
Layer potatoes in a 9x13 inch baking dish.
In a saucepan bring 2 cups water to a boil. Stir in wine and heat enough oil to cover to
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