5 pounds beef tenderloin
1 (8 ounce) package cream cheese, softened
2 (8 ounce) packages cream cheese, softened
2 eggs
1 tablespoon lemon juice
2 tablespoons lemon zest
1 1/2 teaspoons lemon zest
1/4 cup water
Cut beef into 1/2 inch cubes and set aside.
In a medium bowl, mix cream cheese, cream cheese, egg, lemon juice, lemon zest and lemon zest.
Place beef cubes into a large bowl and mix with lemon mixture. Cover and refrigerate until firm.
Preheat oven to 400 degrees F (200 degrees C).
Bake at 400 degrees F (200 degrees C) for about 30 minutes. Add lemon mixture and water, mixing just until.
Bake at 400 degrees F (200 degrees C) for about 20 minutes. Remove meat from oven and cut into cubes.