1 (8 ounce) package cream cheese, softened
1 (8 ounce) package cream cheese with bacon
1 teaspoon Worcestershire sauce
1/3 cup butter
8 slices bacon
1 1/2 cups shredded Cheddar cheese
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
In a large bowl, cream together the cream cheese, cream cheese with bacon, Worcestershire sauce and butter until smooth. Mix in cheese and fold into the mixture. Pour mixture into prepared pan.
Bake in preheated oven for 45 minutes. Reduce temperature to 350 degrees F (175 degrees C) and bake an additional 45 minutes, or until bubbly and golden brown. Allow to cool.
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