3 tablespoons butter or margarine
1/2 cup white sugar
1 (16 ounce) can cherry pie filling
2 teaspoons vanilla extract
1 1/2 cups sliced almonds
3 tablespoons buttermilk
2 tablespoons lemon juice
1 tablespoon lemon zest
1 teaspoon heavy cream
1/2 cup chopped pecans
4 cups heavy cream
3 tablespoons light whipped cream
Sift together the butter or margarine, sugar, pie filling, vanilla extract and almonds. Drizzle mixture over bottom of 8 baking dishes in 8-inch pie pan.
Preheat oven to 375 degrees F (190 degrees C).
Bake at 375 degrees F (190 degrees C). Bake for 1 hour and 10 minutes. Remove from oven and add whipped cream. Serve warm. Broil as desired. Spoon into 8 tart shells. Garnish with pecans. Remove skin and interior of shells. Cut out graham cracker crumbs. Garnish with pecans.
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