57626 recipes created | Permalink | Dark Mode | Random

Fried Portobello Mushrooms Recipe

Ingredients

3 tablespoons olive oil

1 small onion, chopped

2 cloves garlic, minced

1 medium tomato, diced

1 (8 ounce) can tomato paste with green chiles

2 cups sliced portobello mushrooms

1 (1 ounce) package dry onion soup mix

1 teaspoon dried basil

1 (8 ounce) package cream cheese, softened

1 (8 ounce) package cream cheese, softened

2 tablespoons chopped fresh parsley

Directions

Heat oil in a large skillet over medium heat. Saute onion and garlic for about 5 minutes, stirring. Stir in tomato paste, tomato paste with green chiles, portobello mushrooms, and dry onion soup mix. Mix in basil, Parmesan cheese, and all-purpose flour.

Heat olive oil in a large skillet over medium heat. Saute onion and garlic until golden. Mix in tomato paste mixture and parsley. Continue cooking until tomato paste is nearly done, about 5 minutes. Remove pan from heat. Mix in cream cheese, cream cheese, parsley, cheese mixture and tomato paste until well blended. Serve warm.