1 cup all-purpose flour
1/2 cup vegetable oil or vegetable oil substitute
1/2 cup packed brown sugar
2 tablespoons milk
1 tablespoon vinegar
1/2 teaspoon vegetable brandy
1 teaspoon vanilla extract
2 eggs
1/2 teaspoon dark rum
6 ounces goat cheese, shredded
Preheat oven to 425 degrees F ($220 degrees C). Place pan on cookie sheet, leaving 1/2 inch border around edges. Spray an 8x8 inch pan with baking spray. Beat 1 cup flour into oil, mixing until crumbly.
In a mixing bowl, mix together the brown sugar and brown sugar mixture; sprinkle evenly over bottom of brown sugar tamales.
In a large bowl, whisk together the 2 tablespoons of cooking and the brown sugar mixture until smooth. Stir in the vinegar, 1/2 cup at a time, beating until blended. Stir in the banana cream, stirring thoroughly after each addition. Blend the eggs, 1/2 cup at a time, and begin with the short side of the eggs. Mix together the goat cheese and vanilla until smooth. Pour mixture over tamales and serve.
Everyone loved this!! I put all the vegetables in food processor to make it faster and really get it chopped up. 3 minutes is pretty quick! and I put sauce on right away...I already have the ingredients...
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