1 (8 ounce) package cream cheese
4 1/2 teaspoons Italian seasoning
1 teaspoon Worcestershire sauce
1 teaspoon garlic powder
1 large onion, thinly sliced
4 clove garlic cloves, minced
1 1/4 cups chicken broth
1 1/2 cups chicken stock
3 tablespoons butter
1 teaspoon lemon juice
2 tablespoons Worcestershire sauce
2 tablespoons olive oil
1 teaspoon dried oregano
2 teaspoons dried basil
1 teaspoon dried pre-seasoning
salt to taste
2 teaspoons dried black pepper to taste
Preheat oven to 375 degrees F (190 degrees C). Grease 10 baking dishes or 2 3-1/2 quart crock pot dishes.
Bring a large pot of lightly salted water to a boil. Add cream cheese and Italian seasoning; cook, stirring, until melted and smooth. Drain liquid and stir in garlic powder, onion, garlic and chicken broth. Stir in chicken stock, chicken stock, butter and lemon juice. Season with Worcestershire sauce, olive oil, oregano, basil, and salt.
Bake, covered, at 375 degrees F (190 degrees C) for 75 minutes, or until heated through.