Chewy Nut Bread Recipe

Ingredients

1 cup wheat flour

1 cup white sugar

1 egg

1/2 cup water

1 teaspoon salt

1 teaspoon baking powder

1/2 cup water

1 cup full fat margarine

1/2 cup raisins

1 1/2 cups rolled oats

3 1/2 cups all-purpose flour

2 teaspoons baking powder

1/2 cup raisins

Directions

In a large bowl, combine wheat flour, sugar, egg and water. Stir till well blended.

In a large bowl, cream together the margarine, raisins, rolled oats and flour. Stir in the boiling water.

Heat the mixture over a simmer in a large skillet, stirring constantly. When the mixture comes to a boil, add the raisins and stir to remove them. Reduce heat to low and simmer until lowest point of each well floured loaf.

Let the bread cool before slicing.

Comments

Stacy writes:

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I chose 1/2 chicken and cooked it breast side down; the juices were vinous tasting, but I think because I used plain old chicken broth it would have been OK. The flavor of the broth was not strong, but still good. I used 2 of the 5 spice powder per meal; I think because I used 6 raw onions, I would have needed to add 2 packages of Serrano pepper. I used the remaining 1/2 chicken and sauteed it until cooked through, then set aside. I may add some celery at the end; suffering through bland chicken...

Chewy Nut Bread Recipe

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