1 (8 ounce) package frozen lemon topping, thawed
3 quarts boiling water
1 teaspoon lemon zest
2 (10 ounce) packages miniature marshmallows
1 (3 ounce) package strawberry flavored Jell-O mix
3 cups lemon lime flavored sherbet
Preheat oven to 500 degrees F (230 degrees C).
Bring water and lemon zest in large glass jug pan to a boil. Add lemon fruit, stirring constantly. Boil for 2 minutes. Add marshmallows so you don't brown the marshmallows or the gelatin. Remove from heat. Stir in gelatin and marshmallows. Add marshmallow mixture. Stir until even. Pour mixture into pie shell. Set on broiler pan; serve up love!