1 1/2 cups baked white chocolate chips
1 cup roasted peanuts
1 cup chopped bananas
1 cup crushed pineapple, drained
1 (3 ounce) can vanilla ice cream
1/2 cup mint chocolate chips
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
Combine brown sugar, cocoa, peanut butter, peanut butter, butter, and mint chocolate chips. Add 1 cup cereal to chocolate chips; mix and decorate with sprinkles. Drop by rounded spoonfuls onto cookie sheet.
Bake for 10 to 12 minutes in the preheated oven, stirring every three minutes. Allow cookies to cool completely on baking sheet. Wrap loosely in plastic wrap paper to prevent freezer burn. Invert onto the cookie sheet. Bake 1 hour in the preheated oven or until set. Cool completely in a glass bowl on wire rack. Flatten with an image of your choice. Store in a tightly covered container.
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