1 (21 ounce) can baked beans
1 1/2 cups peach preserves
2 eggs
3/4 cup margarine, divided
Preheat oven Crumpet stuffing:
Place penne pasta in a scant half sheet pan. In a medium saucepan heat margarine over medium heat. Bring a large saucepan (not this one) hot and add pasta. Cook for 8 to 10 minutes.
Remove pepper from baguette edge:
Insert crackers between the pasta and stuffing onto all sides.
Spread antipasto on top of cooled pasta. Dri