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Lamb Chop Peas Recipe

Ingredients

1 small onion, sliced into 1/4 inch slices

2 tablespoons vegetable oil

1 medium tomato, cut into 1/4 inch slices

1 (10 ounce) can whole kernel corn, drained

1 (10.75 ounce) can condensed cream of chicken soup

1 (4 ounce) can chopped green chile peppers, drained

3 tablespoons all-purpose flour

1 tablespoon kosher salt

salt and pepper to taste

Directions

Place onions and oil in a large saucepan and bring to a boil over medium heat. Reduce heat, and stir in tomato. Simmer, covered, for 5 to 8 minutes.

Stir in peas, corn, cream of chicken soup, chile peppers, flour, salt and pepper. Bring to a boil, reduce heat, cover, and simmer for 5 to 7 minutes.

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Kuru writes:

⭐ ⭐ ⭐ ⭐

These were pretty good, but I wouldn't give them 10 stars necessarily. I didn't make them exacto, because I didn't have any white sugar. But they were pretty good, and I would make them again.
urucu writes:

⭐ ⭐ ⭐ ⭐ ⭐

I live in a Japanese residential area so I can't speak for everyone but for me this recipe is perfect! It is absolutely delicious and will definitely be in my rotation. I really enjoyed the possum and the raspberry tastes are amazing!
Recipe generated 2020-01-08 16:56:25 | 0 fresh recipes left | Github | Twitter