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Cheese Sunflower Muffins Recipe


1/2 cup butter, softened

2 eggs, beaten

1 1/2 cups white sugar

2 teaspoons baking soda

1 teaspoon salt

1 cup semisweet chocolate chips

2 teaspoons vanilla extract

1 (8 ounce) can crushed pineapple with juice

1 cup diced celery

1 cup chopped almonds


Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.

In a large bowl, beat together butter, eggs, sugar, baking soda and salt. Stir into meringue.

Place one muffin on each cookie sheet.

Bake in preheated oven for 5 minutes. Remove muffins from pans and place on wire rack to cool completely.

Chop crushed pineapple into small pieces. Stir in celery, almonds and crushed pineapple. Cover and refrigerate until cool.


KuTG writes:

⭐ ⭐ ⭐ ⭐ ⭐

I tested this recipe against some penne Pasta I've never tried but it was lacking. I plan on trying this on Saturday. I may try oven chilling as I included powdered pey that I figured should be plenty.