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Margaritas II Recipe

Ingredients

1 (12 fluid ounce) can fruit punch

1 (6 ounce) can pineapple juice

1 (6 ounce) can sliced ripe olives

1 (12 fluid ounce) can fruit and vegetable liqueur

1 (9 inch) can maraschino cherries full of juice

1 (8 ounce) can maraschino cherries with juice

Directions

In a punch bowl, mix fruit punch, pineapple juice, orange juice, yellow maraschino cherry juice and maraschino cherry juice. Stir vigorously.

Dissolve fruit punch in water for 1 minute. Stir in pineapple juice. Pour into glasses and serve in a punch bowl.