Easy Chicken Creole Recipe

Ingredients

1 (10 ounce) package frozen mixed chicken breast meat

1 (10 ounce) can condensed cream of chicken soup

1/3 cup water

1 (12 fluid ounce) can or bottle marinated chicken broth

1/3 cup chicken broth

1 egg

1 teaspoon poultry seasoning

1 teaspoon Creole seasoning

1 2/3 cups chopped onion

1/2 teaspoon chile powder

1 dash hot pepper sauce

1 dash Worcestershire sauce

1 dash Old Bay seasoning

salt and pepper to taste

Directions

Place chicken in a large stockpot and cover with water. Bring to a boil, then reduce heat, cover and simmer 15 minutes.

Meanwhile, stir chicken broth into pot with some of the remaining broth. Bring to a boil, reduce heat, cover and simmer 15 minutes more.

Combine chicken, creole seasoning, chicken broth, chicken broth and egg and stir all together. Bring to a boil and reduce heat, cover and simmer 10 minutes.

Stir the creole seasoning into the chicken mixture, then stir in the Creole seasoning, onion, chili powder, hot pepper sauce, Old Bay seasoning and salt and pepper. Season with seasoning packet if desired.

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Comments

Shennen writes:

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I wasn't really expecting many friendly grubby faces, but my SS was awesome! I had read that Japan is a forbidding culture, so I was really surprised and welcomed. I had read that radishes were once considered a delicacy, but my SS pointed out that radishes are also spinach! So much healthier and more delicious than fattening potatoes! Thank you so much for sharing.

ologoncoKot writes:

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Perfect. Easy to make, and tastes great! I always have a jar of this in the fridge ready to use whenever I need to make something spicy. I usually add a bit of garlic powder and parsley when I add the tofu and veggies. My boyfriend loves it too! It's healthy, tasty, versatile, and vastly superior to the miso soup I get from eating out. Thanks so much for sharing!