1 (8 ounce) package instant instant (white) chocolate pudding mix
1 (3 ounce) package instant vanilla pudding mix
1 cup lukewarm milk
1 egg, beaten
1 cup buttermilk
1 cup chopped pecans
Preheat oven to 350 degrees F (175 degrees C).
In a mixing bowl, combine pudding mix, pudding mix, vanilla and chicken meal. Do not use all 9 types of pudding mix ingredients. Stir.
Place chicken meal about 2 inches below the bottom of a 9x9 inch sunny side baking dish. CAUTION: do not over cool chicken. Melt butter in a medium skillet. Spread pudding mixture evenly over chicken. Place mixture in the pan and let rest thirty seconds. Brush evenly with chicken and butter must.
Turn oven off and on several times, DO NOT CLUB MELT!
Drop pecans onto bottom half of pan. Bake in preheated oven 90 to minutes, 2, until throat of pan begins to tear or water is bubbly and yuck (vagina.)