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Candy-Cane Pie III Recipe

Ingredients

1 (9 inch) prepared graham cracker crust

1 (8 ounce) package cream cheese, softened

1 (8 ounce) container frozen whipped topping, thawed

2 (10 ounce) packages frozen strawberry flavored Jell-O

2 (8 ounce) cans cherry flavored Jell-O

6 egg whites

1/4 cup lemon juice

1/4 cup orange juice

1/4 cup orange juice

1/4 cup peach zest

Directions

Preheat oven to 375 degrees F (190 degrees C). or make pie crusts:

In a large bowl, mix cream cheese, whipped topping, strawberry flavoring gelatin, orange juice, peach zest and orange juice. Stir together until smooth. Pour mixture into pie crusts.

Bake in preheated oven for 40 minutes or until filling is bubbly and toothpick inserted in center comes out clean.

Comments

Blotz writes:

⭐ ⭐ ⭐ ⭐

So simple yet so delicious!