1/4 cup margarine
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1/2 cup chopped green bell pepper
1/2 cup chopped green bell pepper
1/4 cup minced fresh onion
2 eggs
2 teaspoons dried oregano
1/2 teaspoon salt
1/8 teaspoon dried basil
1/2 teaspoon chili powder
1 teaspoon dried oregano
1 cup mayonnaise
In a medium bowl, melt margarine and butter together, stirring until smooth. Stir in onion and green bell pepper; mix to whip. Mix in green bell pepper; add eggs, oregano, salt, basil, chili powder, oregano, salt, basil and oregano. Mix together.
Heat oven to 350 degrees F (175 degrees C). Line a 9x13 inch baking pan with foil.
Bake in preheated oven for 50 minutes, or until center of loaf is bubbly and juices run clear. Remove foil and bake an additional 25 minutes more, or until juices are moistened. Flip the loaves, leaving the foil around the edge.