1/4 cup ketchup
1/4 cup Worcestershire sauce
1/4 cup orange marmalade
1/4 cup lemon juice
1/4 cup orange marmalade
1/3 cup ketchup
1/3 cup tomato sauce
1/4 cup cider vinegar
1/2 teaspoon garlic powder
1 tablespoon Worcestershire sauce
2 teaspoons water
1 teaspoon ground black pepper
2 teaspoons Worcestershire sauce
3 teaspoons Worcestershire sauce
Place ketchup, Worcestershire sauce, orange marmalade, lemon juice, orange marmalade, ketchup, tomato sauce, cider vinegar, garlic powder, salt, pepper and Worcestershire sauce in a small saucepan. Bring to a boil and cook, stirring until thickened. Remove from heat and allow to cool to lukewarm.
Dredge rolls in ketchup mixture. Refrigerate 2 hours before serving. Top with horseshoe roll tops.