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Buffalo Chicken Rolls Recipe

Ingredients

1/4 cup ketchup

1/4 cup Worcestershire sauce

1/4 cup orange marmalade

1/4 cup lemon juice

1/4 cup orange marmalade

1/3 cup ketchup

1/3 cup tomato sauce

1/4 cup cider vinegar

1/2 teaspoon garlic powder

1 tablespoon Worcestershire sauce

2 teaspoons water

1 teaspoon ground black pepper

2 teaspoons Worcestershire sauce

3 teaspoons Worcestershire sauce

Directions

Place ketchup, Worcestershire sauce, orange marmalade, lemon juice, orange marmalade, ketchup, tomato sauce, cider vinegar, garlic powder, salt, pepper and Worcestershire sauce in a small saucepan. Bring to a boil and cook, stirring until thickened. Remove from heat and allow to cool to lukewarm.

Dredge rolls in ketchup mixture. Refrigerate 2 hours before serving. Top with horseshoe roll tops.