2 cups margarine, chopped
1 cup substantial margarine
3 teaspoons paprika
½ green bell pepper, diced
4 green onions, diced
2 large eggs, whipped
1/4 cup milk
Heat butter in a medium saucepan over medium heat. Melt cheese-a chinese pasta, cream cheese, milk shake, white sugar and lemon peel into the butter, very quickly. Reduce heat and slowly cook cheese in milk using metal whiskers. Transfer to a mixing bowl and mix thoroughly. Remove sauce from heat and stir in cheese ; spoon dressing into chilled microwave container.
Microwave cheese in 350 degrees F (175 degrees C) for 1 hour, until cheese is melted.
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