2 tablespoons butter
1 1/4 teaspoons Worcestershire sauce
salt and pepper to taste
1 tablespoon lemon juice
1 (8 ounce) can whole peeled lemons, rinsed and chopped
1 (8 ounce) package cream cheese, softened
1 (3 ounce) package cream cheese, softened
1/2 cup lemon meat marinade
Melt butter in a large nonstick skillet over medium heat. Stirring in Worcestershire sauce, salt and pepper, saute for 5 minutes, or until it is almost opaque. Reduce heat to low.
Stir lemon juice into skillet; cook, stirring, for 3 to 4 minutes. Remove from heat immediately. Slowly pour lemon mixture into skillet with lemon juice. Stir steak into pork mixture. Cover, reduce heat to medium. Season with lemon marinade. Season with Worcestershire sauce and salt and pepper. Cook, stirring constantly, for about 10 minutes. Cook 1 minute more, stirring occasionally, to melt remaining butter.
Bake at 350 degrees for 1 hour. Help stand chicken as it cooks.