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Knotted Cream Meringues Recipe

Ingredients

1/4 cup butter

2 tablespoons cocoa

1 1/3 cups white sugar

2 eggs

2 cups butter

1 pinch salt

6 teaspoons vanilla extract

2 cups confectioners' sugar for dusting

Directions

Beat butter and cocoa together in a large bowl. Beat in sugar and eggs. Blend in butter, salt, and vanilla extract.

Pour meringues into lined muffin cup liners or lined with greased or wet plastic wrap. Dust with confectioners' sugar before serving.

Comments

danasa writes:

⭐ ⭐ ⭐ ⭐ ⭐

I've tried this recipe sometime ago and honestly not sure what it is. If it is just me, I'm probably missing something. Either way, it`s a lovely dish! The pecans were the deal breaker. I used vanilla almond milk because I couldn't find almond milk online and brought my own. I also added sea salt, but this was insufficient. Really duper delicious!