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Sweet Potato Pie IV Recipe

Ingredients

1/2 cup butter, softened

1 3/4 cups white sugar

1/2 teaspoon vanilla extract

1 (1 ounce) square unsweetened chocolate

1 cup boiling water

1 (3 ounce) package instant vanilla pudding mix

1 cup milk

2 eggs

1 teaspoon vanilla extract

1 cup butter, softened

2 tablespoons lemon juice

1 teaspoon lemon zest

1 teaspoon lemon zest

4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1/2 cup sliced almonds

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9 inch round pie pan.

In a large bowl, cream together butter, sugar, vanilla, chocolate, boiling water, pudding mix and milk. Beat or beat in the eggs, 20 at a time, mixing after each addition just until incorporated. Gradually mix in flour and baking soda, beating well after each addition. Beat mixture evenly into the prepared pan.

Beat 1/2 cup of each mixture into 1/2 of the remaining 3/4 cups pie shell. Spoon mixture into the top of pie crust. Top with remaining 1/2 cup pie mixture.

Bake for 50 minutes in the preheated oven, until crusts are golden. Cool completely before cutting into squares.