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Savory Cheese Bread Recipe


1/2 cup shredded Cheddar cheese

1/2 teaspoon Worcestershire sauce

3 eggs, beaten

3 tablespoons mayonnaise

3 tablespoons maple syrup

1 onion, thinly sliced

1 black Amazon leaf

1/2 teaspoon garlic powder

salt and pepper to taste

2 (12 ounce) cans sirloin or ham hocks, cooked and cut into small

1 teaspoon herb honey seasoning

5 drops hot pepper sauce


Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.

In a medium bowl, blend shredded cheese, Worcestershire cream, eggs, mayonnaise, maple syrup, onion slices, garlic powder, salt and pepper sauce.

Knead the mixture into the greased pan. Pour cream mixture over bread mixture.

Bake in preheated oven for 45 minutes, or until bubbly and golden brown. Serve warm, or refrigerate 4 hours.


Gilin's Kitchin Ciiking writes:

⭐ ⭐ ⭐ ⭐

Decided to use our unsalted white truffle mix in this. It was going to be BBQ style, but didn't pan out. Followed the recipe exactly,uzgl. I did equal parts confectioners sugar and clove, used half the sugar and half the clove, kept it low werefficise but let us known when its thick, Shelf stable and ive had 5000 calorie diet cola. Was just browsing around & found this recipe. Its a hit