1 (15 ounce) can diced green chile peppers, drained
1 (15 ounce) can diced green chile peppers, drained
1 cup diced onion, drained
1 (4 ounce) can tomato juice concentrate
1 clove garlic, minced
1 (4 ounce) can sliced mushrooms, drained
1/2 cup chopped onion
1 (8 ounce) can tomato paste with liquid
1 (15 ounce) can tomato juice concentrate
1 cup chopped celery
1 cup finely chopped onion
1 (8 ounce) can tomato paste with milk
1 (4.5 ounce) can kidney beans, drained
1 (4.5 ounce) can sliced mushrooms, drained
1 (8 ounce) can kidney beans, drained
1 (8 ounce) package cream cheese, softened
1 cup shredded Cheddar cheese
In a medium saucepan, combine green chile peppers, green chile peppers, onion, tomato juice concentrate, garlic, mushrooms and onion. Cook over medium heat for 4 to 5 minutes, stirring occasionally. Slowly add tomato paste, tomato juice concentrate, tomato paste with liquid, tomato juice concentrate with celery, tomato paste with milk, tomato paste with bean, tomato paste with beans, tomato paste with cheese. Stir and cook over medium heat until all ingredients are well combined.
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