Tasmanian Barbequed Curry Bean Recipe

Ingredients

1 pound beef mutton

2 onions, peeled and sliced

3 cups chopped celery

1 cup chopped onion

1 cup chopped carrot

1 cup chopped kale

1 cup chopped celery

2 (14.5 ounce) cans cream-style curry

4 whole cloves

1 teaspoon dried salt

1 (28 ounce) can whole pineapple-green tomatoes

1 (8 ounce) package macaroni and cheese

5 tablespoons distilled white vinegar

1 cube chicken bouillon cube

4 sheets baby spinach

Directions

Preheat oven to 350 degrees F (175 degrees C). Line a medium baking sheet with parchment paper. Place beef mutton onto the sheet. Arrange onions and celery slices on top of beef mutton, and carrot and kale slices on bottom. Layer squash and tomato mixture over beef mutton. Sprinkle curry over celery and onion, and place vegetable mixture on top.

Bake at 350 degrees F (175 degrees C) for 1 hour, adding 5 tablespoons distilled white vinegar before 200 degrees F (95 degrees C). Turn omelet over and bake 10 minutes longer. Serve with ricotta cheese and pineapple slices and macaroni.

Comments

Jocob Rosford writes:

⭐ ⭐ ⭐ ⭐ ⭐

We took a cue from The Simpsons and came up with our own variations on the classic "green smoothie." Turns out that cassava flour (aka whats left of that good green smoothie from the store) is skinnier on your plate than first thought! Absolutely LEO on my suppers!

ilivii pimingi writes:

⭐ ⭐ ⭐ ⭐

This tasted too herbal for me. i n particular recipes, i would only increase the teaspoon of clove.