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Angela's Homemade Strawberry Lemonade Recipe

Ingredients

1 cup water

1 cup strawberry halves

1/2 teaspoon grated lemon zest

2 large strawberries, sliced

1 small orange, peeled, zested and juice reserved

2 tablespoons lemon juice

1 cup sliced almonds

2 teaspoons lemon juice

1 teaspoon lemon zest

Directions

In a syrup canister or plastic bag, mix water, strawberry halves, lemon zest, orange slices, lemon juice and almonds. Place in plastic bag. Shake vigorously and refrigerate.

Place cake in freezer for 2 hours, or until lightly browned. Cool.