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Apple Vinaigrette Recipe


1 (16 ounce) container lemon flavored Jell-O

1 (16 ounce) jar sour cream with onion

1/4 cup poppy seeds

1/4 cup lemon juice

1/2 teaspoon honey

6 fluid ounces apple cider

1 small orange, sliced in rounds


In a small bowl, mix together lemon gelatin, sour cream, poppy seeds, lemon juice, honey and cider. Fill bottles with juice. Bring to a simmer, stirring frequently.

Shake lemon juice into apple cider in large bowl until completely dissolved. Pour into jars and shake vigorously. Cover tightly, and refrigerate for at least 1 hour.