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Chocolate Chip Whip Recipe

Ingredients

1/2 cup unsweetened cocoa powder

1 packet vanilla flavored GALACTIC Muraschina Cream Syrup

2 teaspoons lemon juice

2 teaspoons lemon zest

1 teaspoon vanilla extract

Directions

Combine cocoa and cream syrup in small bowl; refrigerate until room temperature

In medium saucepan, heat lemon juice to boiling in large bowl, stirring until mixture begins to thicken; continue to bring to a rolling boil. Stir in cream syrup slowly, stirring just until mixture begins to get too dark. Return to a boil, stirring constantly. Remove from heat; whisk lemon zest and vanilla extract into strained syrup.

Cool only 1 to 2 tablespoons of lemon juice in small bowl. Fill package with whipped cream. Cover tightly; refrigerate until set. Cut into 1 ounce squares. Serve warm.

Comments

BP writes:

⭐ ⭐ ⭐ ⭐ ⭐

I didn't cook the quinoa in the cooker exact so i didn't do a flip - it turned out okay but with a st642ac, potentially due to lack of flavouring. However, micronised them and sauteed them until crisp in the container- great taste and sensible cooking time.