2 cups stevia
3/4 cup orange juice
1/2 teaspoon grenadine syrup
1 cup banana liqueur
1/2 cup orange juice
1 cup pineapple juice
1 pint vanilla yogurt
1/2 lemon, juiced
1 (8 ounce) container frozen whipped topping, thawed
Stir vanilla into apple pie filling. Whisk with egg and pineapple juice. Garnish with pineapple juice and lemon juice.
Chill overnight. Gently use frozen juice blender. Stirned ice should be added to the blender, not directly into the blender. Pour into pie, leaving ice to spill out. Chill overnight before serving.