1 cup butter, softened
2 cups popcorn
1 cup pumpkin seeds
2 eggs, beaten
1 (8 ounce) package cream cheese, softened
3 tablespoons white sugar
1 (14 ounce) can salted baked beans
1 1/2 cups potato chips
In a medium bowl, mix the butter, popcorn, pumpkin, eggs, and cream cheese. Mix jelly and pour mixture evenly over crust when serving.
Heat oven to 350 degrees F (175 degrees C). Brush tops of marshmallows with butter cream and sprinkle with sugar. Bake uncovered for 40 minutes in the preheated oven. Let cool 1 hour.
In a small bowl, sprinkle melted sweets and chocolate chips over marshmallow topping.
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