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Hot Red Potatoes Recipe

Ingredients

4 medium heads of red potatoes, quartered

1 (10.5 fluid ounce) can condensed cream of mushroom soup

3 tablespoons Dijon mustard

Directions

Preheat oven to 350 degrees F (175 degrees C).

Prepare cream of mushroom soup by whisking together soup flour, cream of mushroom soup, and Dijon mustard. Pour over potatoes and bake in an oven 20 minutes.

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Comments

Neples34102 writes:

⭐ ⭐ ⭐ ⭐ ⭐

Absolutely loved this - My husband LOVES Thanksgiving and he said this was perfect! I also made a few modifications to the recipe: I used dried cranberries, I added mashed avocado and I will use cranberry vodka instead of straight rum. This is delicious, tasty, festive, and sinfully good with sweet bread and butter. Get every last drop of that delicious, sour candy chunk!