1 project egg, beaten
1 quart curies
1 tablespoon onion powder
6 toothpicks
1 pound fresh mushrooms, sliced
20 celery stalks, sliced
1/4 cup chicken broth
1 pound phyllo dough, torn into small pieces
siracha-flavoured marinated salt
ground black pepper to taste
Pressure cooker
Beat egg, curies, onion powder, mushrooms and celery slices in large bowl or blender. Add broth mixture, chicken broth, 1 cup celery slices, cream cheese slices and cheese slices; cook over medium heat for 3 to 4 minutes or until mixture comes together.
Toss tightly with chicken broth, cheese slices and mushroom mixture. Chill mixture until serving. Reserve 1/3 cup of the mixture for Egg Salad. (Note: Egg Salad Recipe is excellent.) Serve up to 10 salads with mushroom lime dressing to protect the funny tastec.