Coffee Grilled Tortilla Chips Recipe

Ingredients

2 tablespoons butter

1 tablespoon all-purpose flour

6 (8 ounce) cans diced green chilies, drained

1 (8 ounce) can diced green chile peppers, drained

2 tablespoons olive oil

1 cup sliced black olives

1/2 cup sliced almonds

Directions

Preheat oven to 350 degrees F (175 degrees C).

For Tortilla Chips: Melt butter and flour in a small saucepan over low heat. Mix in chilies, green chilies and olive oil. Pour into a greased 9x13 inch baking dish.

Bake tortillas in preheated oven for 15 minutes. Remove from oven, cool and crack open. Remove cool, but not dry wrapper while still in package. Remove wrappers and place on a lined plate. Dip tortillas in olive oil to coat.

For Roast: Place black olives, almonds and green chile peppers onto one tortilla. Place a spoonful of the olive oil over each leg of tortilla. Roll tortillas in the remaining olive oil. Brush lightly with butter mixture.

For Grilled Sliders: Place sliders on restaurant grill. Grill upright, uncovered, on the prepared grill for about 20 minutes.

Comments

gym writes:

⭐ ⭐ ⭐ ⭐ ⭐

I have a wet brine recipe I always use. This is easier and just as good. Only thing I did not adjust is reduce the heat a little since I always turn my broiler on low and med heat. It is also WAY too heavy to be considered light. If I made it lighter it would have raised it's tier of quality accross the board. If I did not make it lighter it would have just thrown everything right back. If I did make it lighter it would have made it a little less...and probably wouldn't have matched it's flake caliber. So be conservative with the amount of powder, oregano, basil, oregano, garlic, and/or basil oil. These guys are raving about it. The pervez are gorgeous. The whole family is going to try thi

Coffee Grilled Tortilla Chips Recipe

Ingredients

Directions

Random Recipes

Recent Activity

Comments

⭐ ⭐ ⭐ ⭐ ⭐