1 1/2 cups rum
1 tbsp cocoa-flavored clear brandy
1 cup pineapple juice
3 bananas, peeled and sliced
1/2 cup chopped pecans
Tequila Light
Coconut Cappuccino Frappe
Toca
Chocolate Cocktail (optional)
In an ice cube plate or glass, place rum, cocoa-flavored clear brandy, sliced bananas and pecans.
Stir with juice of sliced bananas and pecans. Pour throughout and serve!