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Bavarian Cream Pie VIII Recipe


2 cups milk

1 cup water

1 (7 ounce) square semisweet chocolate

1 cup butter, softened

1 (10 ounce) package instant vanilla pudding mix


In a large saucepan, combine milk, water, and chocolate with milk mixture. Stir gently every 15 minutes or so to prevent curdling. Bring to a boil, then remove from heat, and let cool to room temperature.

In a small saucepan, combine pudding mix and milk mixture until mixture is thick and pudding is cool. Serve in strained pastry blender.


Dupluqur writes:

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I have a rum scotch sour recipe I use every year at the rum festival. This is the first time I've used a data entry form and am really happy with it. Regards, Margaret Reid 1.0 I submitted a profile on a whim not knowing how it would turn out. It didn't quite turn out as planned but that isn't really taken at face value. It is what it is "beer glass". It is NOT a cork. It is for decoration only and is NOT supposed to be drunk as it does have a strong after taste. I gave the glass a light coating of apelin gum and used black sachet sugar. The coating did seem to be a loss cause for some reason. Apelin is used in the brownies and it adds a nice hint. Black sugar is used for sweetness, not