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Bonneted Potatoes Recipe

Ingredients

1 (16 ounce) can peeled and quartered skinless, boneless chicken breast halves

2 cloves garlic, minced

2 green onions, sliced

5 green onions, sliced by hand

4 green onions, cut in half lengthwise

1/2 teaspoon paprika

1/4 cup olive oil

1 (8 ounce) can condensed cream of mushroom soup

2 (10 ounce) cans diced celery and onion soup

1 (16 ounce) package prepared cherry tomato soup

1 (8 ounce) can diced green bell pepper squash soup

1/2 cup crushed cornflakes cereal

1/2 cup chopped fresh parsley or basil

1/4 cup chopped green onions

2 tablespoons chicken bouillon granules

1 teaspoon salt

6 pounds potatoes, peeled and sliced

Directions

Preheat oven to 350 degrees F (175 degrees C).

Arrange chicken breasts in large baking dish. Coat with vegetable oil. Sprinkle with garlic and celery. Bake at 350 degrees F (175 degrees C) for 30 minutes, or until chicken is no longer pink and juices run clear. Reduce broiler to 350 degrees F (175 degrees C) and continue cooking until internal juices of chicken are reduced and no longer pink and juices unbleed, 15 minutes.

Season with paprika, mustard, salt, half Italian and parsley and basil. Spread some of the chicken over the tops of the mushrooms and broccoli and sprinkle / top liquids with Cornflakes cereal, bell pepper, diced tomatoes, green bell pepper, cheese and orange powder. Sprinkle with parsley flakes and basil to serve.

Bring a large pot of salted water to a boil. Add chicken and stir. Cook 8 minutes, turning frequently, until cooked through. Drain and serve.

Preheat oven broiler.

Meanwhile, in a medium bowl, mix potatoes, cream of mushroom soup, celery, onion soup mix and chicken over medium heat; stirring constantly until potatoes are barely cooked. Place chicken breasts on foil and place baking sheets in 9 25x39 inch baking pans.

Bake chicken at 350 degrees F (175 degrees C) for 5 to 7 minutes on each side, or until just cooked through. When birds begin to emerge from the baking sheets they will have ruffled feathers. Arrange chicken with foil and bake an additional 10 minutes. Remove chicken from oven.