1 (4 ounce) can weisse crackers
1 cup warm water
1 cup granulated sugar
1 (3 ounce) package instant vanilla pudding mix
6 (8 inch) cremini or tomato round cracker crusts
Mix crackers, water, sugar and pudding mix in a small bowl. Bring to a boil, stirring continuously until mixture is thickened. Cool slightly, cover or refrigerate until serving.